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–+ servings

Cheese Fatayer

mursalin
We offer you one of the easiest cheese fatayer recipes in a fast and healthy way without frying.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Turkish
Servings 5 people
Calories 116 kcal

Ingredients
  

  • 1 egg
  • ½ cup of milk
  • ½ cup of oil
  • 1 teaspoon salt
  • 3 cups of flour
  • 1 cup of cheddar cheese
  • ½ cup of borsch white cheese
  • 1 envelope of baking powder
  • 1 Cup chopped parsley or dill
  • 1 Large egg yolk to grease the dough

Instructions
 

  • In a bowl, put the eggs, milk, oil and salt and stir the ingredients until everything is very well mixed.
  • Add in the flour, cheddar cheese, white cheese, baking powder, chopped parsley or dill and stir.
  • Add a little quantity of flour and knead the ingredients until we obtain an easy-to-shape dough.
  • Line an over tray with a parchment paper, form circles from the dough, and arrange them in the tray until the quantity is finished.
  • Brush the dough circles with the egg yolk and put them in the oven at 175 degrees for 25-30 minutes, until they are cooked and golden.
  • Remove the cheese pies ( Fatayer) out of the oven and put them on a plate so that they are ready to be served.
  • Serve and enjoy your cheese Fatayer!

Nutrition

Sodium: 317mgCalories: 116kcalFat: 1gProtein: 5gCarbohydrates: 18g
Keyword cheese
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