Go Back
–+ servings

Tamarind juice

mursalin
Drinks are frequently served during the holy month of Ramadan, especially due to the great need of the fasting person to replace the fluids he lost after a full day of fasting, especially if the month of Ramadan is in one of the hot summer months. One of the best drinks are tamarind syrup.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine middle eastern
Servings 3 people
Calories 143 kcal

Ingredients
  

  • 2 Cups of tamarind slices (tamarindi)
  • 1 liter of water
  • 2 Tablespoons of sugar
  • 1 Tablespoon of honey
  • 2 tablespoons of lime juice

Instructions
 

  • Boil the water in a pot over a medium high heat
  • Put the tamarind in a heat-resistant pan
  • Add in the lime juice, then pour the boiling water over the tamarind.
  • Add the honey and the sugar, then cover the pan and set it aside for an overnight
  • Strain and drain very well the dates in a glass bottle
  • Place the bottle with the tamarind in the refrigirator and let cool
  • Serve and enjoy cold!

Nutrition

Serving: 251gSodium: 18mgSugar: 32gFiber: 1.3gPotassium: 68mgCalories: 143kcalFat: 0.3gProtein: 0.2gCarbohydrates: 37g
Keyword tamarind
Tried this recipe?Let us know how it was!