Combine the eggs with the water, the yeast and the oil.

Gradually incorporate the flour until you get smooth dough.

Roll out the dough on a floured surface.

Cut the dough into very, very thin strips about 6 cm wide by 20 cm length

Fry each strip of dough by wrapping it around a fork as your dough is fried and using the second tool to wrap it around itself.

Repeat the same process with the remaining dough

Combine the ingredients for the syrup in a small saucepan

Let the syrup boil for about 10 to 15 minutes to obtain a thick syrup then pour it over the cooked pastry athan elkathi

Sprinkle sesame on top

Serve and enjoy your pastry dessert!