Orzo Soup
You can make this soup recipe with chicken, meat, fish or seafood to your liking.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine Arab, Tunisian
Servings 4 people
Calories 198 kcal
- 2 Tablespoons of olive oil
- 1 Small finely diced, onion
- 1 Cup of chopped celery
- 1 Cup of finely chopped carrots
- 3 cloves finely minced garlic
- 1 Pound roasted tomatoes; chopped
- 1 1/2 Cups of orzo soup grains
- 2 Cups of vegetable stock
- 1/2 Teaspoon of dried thyme
- 1/4 Teaspoon of oregano
- 1/4 Teaspoon of rosemary
- 4 Cups of spinach leaves; finely chopped
Heat the oil in a large saucepan over medium heat
Sauté the onions for a few minutes until they are well wilted.
Add the celery, garlic and carrots and sauté for about 3 minutes.
Add in the remaining ingredients; except for the orzo soup grains and the spinach
Let the ingredients mix very together on a high heat and when it starts boiling; reduce the heat to medium and let simmer for about 10 minutes
Stir from time to time; then add in the spinach and stir; then let simmer for 5 additional minutes
Add in the orzo and let simmer for about 5 minutes
Sprinkle chopped parsley on top and adjust teh seasoning of salt and pepper
Laddle the soup into serving bowls
Serve and enjoy your soup with a squeeze of lemon
Calories: 198kcalFat: 5gProtein: 6.7gCarbohydrates: 8g