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–+ servings

Cheese cupcakes Douar ashams

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine middle eastern, Turkish Recipes
Servings 6 people

Ingredients
  

Ingredients of the first layer:

  • 1 1/2 Cups of ground biscuits
  • 1 1/4 Cups of softened butter
  • 1 Teaspoon of cream cheese

Ingredients of the second layer:

  • 1 Cup of yogurt
  • 2 Cups of milk powder
  • 1/4 Teaspoon of vanilla extract
  • 1/2 Cup of sugar

Ingredients of the third layer:

  • 6 Pieces of oreo biscuits
  • 1/2 Cup of cream caramel
  • 3/4 Cup of water

Instructions
 

  • Start by distributing the cupcake papers inside the moulds
  • Mix the ground biscuit, butter and the cream (until a dough is formed), spread it in paper and press it.
  • Separate the oreo pieces and take its filling (cream); then add it to the milk, yogurt, sugar and vanilla, beat with the whisk for about 5 minutes, then spread the mixture over the biscuit layer (cup fills 3/4).
  • Bake for about 5 to 7 minutes when their color starts to change; remove from the oven (be careful not to brown).
  • Distribute each of the oreos in the middle of each cup.
  • Put the cream caramel with water on a medium high heat making sure to stirr every now and then until the mixture warms up and thickens, then remove it from the heat and leave a little bit aside to cool.
  • Spread the cream with the caramel on the cutting surface and store in the refrigerator for at least 6 hours.
  • When serving, remove the cupcake papers; then serve and enjoy!
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