Wash the rice and soak it in water for 15 minutes.
Heat the oil in a large saucepan, add the spices, stir a little, then put the chicken, onion, garlic, and pepper,
Cover with the lid on and let simmer for about 5 minutes, then stir a little to a golden color.
Add the coriander, parsley, and green pepper, add all the ground spices; then add in the tomatoes and the paste and stir very well
Add in the potatoes; then cover the pot and let wilt the tomatoes a little.
Soak the chicken into water; then put the lid on and let simmer until the chicken becomes tender; then add in the salt and the garlic head
Add the rice, put on a high heat to boil, then reduce the heat. Put a piece of aluminum foil on top of the lid to make sure that the steam is trapped, and leave it to fully simmer.
Spread the ghee or the butter on the surface of the Majboos,
Transfer the majboos to a serving dish and sprinkle some coriander parsley.
Serve and enjoy your dish!