Yemeni Kiver
The Yemeni liver is one of the most important and popular Yemeni dishes, which has a delicious, distinctive and nutritious taste.
Ingredients
- 2 lbs of sliced liver
- 2 cups of diced tomatoes.
- 2 green peppers sliced.
- 1 Sliced red hot pepper.
- A large onion cut into cubes.
- 4 finely chopped garlic cloves.
- 5 tablespoons 75 ml oil.
- 1 teaspoon 5 g allspice.
- ½ teaspoon 2.5 g cumin
- ½ teaspoon 2.5 g turmeric
- ½ teaspoon 2.5 g paprika
- ½ teaspoon 2.5 g garlic powder
- 1 tablespoon 12.5 g butter
- 1 pinch of black pepper
- 1 Pinch of salt
- Lemon slice
Instructions
- n a bowl, put the liver and season with garlic powder, turmeric, allspice and paprika.
- On a medium heat, put the oil, add the onion, garlic and black pepper, and stir until everything becomes golden.
- Add the green pepper and hot red pepper, and mix very well.
- Add the rest of the spices and cumin and stir well, then add the tomatoes and stir until the ingredients are mixed.
- On a medium heat, put the butter, then fry the liver in the butter and stir well, then add it to the onion mixture and leave it until fully cooked.
- Remove the liver from the fire, top with lemon slices and serve
- Enjoy your dish!
Nutrition
Sodium: 300mgSugar: 5gFiber: 3gCalories: 266kcalSaturated Fat: 4gFat: 7gProtein: 13gCarbohydrates: 13g
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