For the chicken preparation
Season the boiled chicken with (olive oil, caraway, salt, black pepper, mixed spice
Put it in the oven until it turns red
For the Maftoul Preparation
Mix the maftoul with each of (olive oil, a teaspoon of salt, a small onion cut into cubes, mixed spice, caraway, black pepper
Boil it over the steam by placing it in a colander over a pot on the fire with water and cover it until it is cooked for about 20 minutes
Prepare the sauce:
Heat the corn oil in a saucepan, add the onion and sauté until it wilts
Add the tomato juice and stir a little until it changes color
Add the chicken broth, chickpeas, tomato molasses and stir
Finally, add the following spices (1 tablespoon of salt, caraway, mixed spice, cumin, black pepper, to taste
Cook the sauce on the heat until boiling for about 20 to 25 minutes
Put the cooked maftool in a serving dish and put the chicken on top, then decorate it with chopped parsley y and serve the sauce in another dish next to it
Enjoy your dish!