Spicy Dip with Pistachios
Add feta, herbs, garlic and pulse for 1 minute. Scrape down the sides of the bowl and add yogurt, lemon juice and zest. Taste and adjust seasoning as needed.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dip
Cuisine middle eastern
Servings 3 people
Calories 178.5 kcal
- 1/4 cup of olive oil
- 4 ounces of shelled pistachio nuts
- 12 ounces of feta cheese
- 2 bunches of roughly chopped cilantro with the leaves only
- 1 bunch of roughly chopped dill leaves
- 1 smashed garlic clove
- 3 tablespoons of Greek yogurt
- 1 Zested lemon
- 1/2 juiced lemon
- 1 Pinch of Salt to taste
In a food processor, add the olive oil and the pistachio nuts
Pulse your ingredients for about 1 minute
Scrape the bowl with a spatula
Add the feta; the garlic and the herbs and pulse for about 1 minute
Scrape down the sides of the bowl; then add the yogurt
Add the lemon juice and the zest.
Check the taste and adjust the seasoning as needed with salt and pepper
Serve and enjoy!
Sodium: 104.5mgSugar: 0.6gFiber: 0.8gPotassium: 71.1mgCalories: 178.5kcalMonounsaturated Fat: 6.8gPolyunsaturated Fat: 1.2gSaturated Fat: 5.2gFat: 16.4gProtein: 4.1gCarbohydrates: 5g