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–+ servings

Crispy Butter Biscuits

mursalin
Butter biscuits are economical, crunchy, and delicious with hot milk or tea. It does not cost you effort or time. Here are the ingredients with the preparation.
 
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine middle eastern
Servings 10 People
Calories 140 kcal

Equipment

  • oven

Ingredients
  

  • 180 g all purpose flour
  • 90 g sugar
  • 1 teaspoon of vanilla extract
  • 1 egg yolk
  • 1 pinch of salt

Instructions
 

  • Put the flour, salt, sugar, and sugar-vanilla in a bowl
  • Whisk and add small pieces of butter until you get a homogeneous dough
  • Continue kneading the mixture a little by hand
  • Cover the dough and put it in the refrigerator
  • Roll the dough to a thickness of 0.5 cm and cut it using molds
  • Put the dough on the greased cooking paper
  • Brush the biscuits with egg yolks, mixed with a little milk
  • Sprinkle the sugar on the biscuit.
  • Arrange the biscuits in a baking tray
  • Bake the biscuits in the oven at about 360 °F until they become golden
  • Remove from the oven; then let cool for 5 minutes
  • Serve and enjoy your biscuits!

Nutrition

Sodium: 85mgSugar: 6.1gFiber: 0.2gPotassium: 33mgCalories: 140kcalMonounsaturated Fat: 1.7gPolyunsaturated Fat: 0.3gFat: 5.4gProtein: 1.8gCarbohydrates: 21g
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