Simmit Turkish Bagels
This dish is one of the most popular bread recipes in the Turkish cuisine. And distinguished by its ease of preparation and simple ingredients, prepare in your kitchen light and crispbread covered with a sprinkle of sesame. So, if you are looking for an appetizing bread recipe, this one makes a perfect choice.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course breads
Cuisine Turkish
Servings 6 people
Calories 335 kcal
- 50 grams of water
- 10 g of yeast
- 560 g of flour
- 12 g of salt
- 5 grams of sugar
- 100 grams of thyme
- 100 grams of sesame
- 5 tablespoons of pomegranate molasses
- 1/2 cup of water
Knead all the ingredients of the dough and set aside for an hour until it rises.
Divide the dough into equal size pieces
Roll the dough and roll out two pieces of it on each other and then set aside to rise again.
In a bowl, mix the water with pomegranate molasses
Dip the simmit in the mixture of the molasses
Dip into the thyme and the sesame.
Bake for about 15 minutes
Serve and enjoy your bagels
Sodium: 476mgSugar: 0.6gFiber: 4.4gPotassium: 156mgCalories: 335kcalMonounsaturated Fat: 6gPolyunsaturated Fat: 4.8gSaturated Fat: 2gFat: 14gProtein: 8.9gCarbohydrates: 44g