Rub with a little quantity of flour and then rinse with water and leave it aside until the excess water is very well drained

Peel the potatoes and cut them into evenly thick rings

Cook the potatoes in a saucepan with water for about 6 to 7 minutes

Peel the onion and wash it very well, then cut it into slices

Wash the tomatoes very well, then cut them into rings

Wash the carrots very well and then cut them into rings as well.

Peel the garlic and chop it into small pieces.

Cut the green pepper into circles.

Finely chop the hot chili; then prepare a suitable oven tray

Put half the amount of potatoes, tomatoes, carrots, green peppers, hot sauce, garlic, and onions in the tray

Add a pinch of salt and black pepper to your previous ingredients.

Add half a teaspoon of the mixed spices and fish spices.

Add two tablespoons of lemon juice; then lay the fish on top of the vegetables

Sprinkle the olive oil; then put the remaining amount of the previous vegetables on top of the fish

Dip the previous ingredients in half a cup of water, and if you need more, add gradually to it

Preheat your oven to 180 °C; then put the fish tray in the hot oven and bake for about 20 minutes

Remove from the oven; then set aside to cool for about 5 minutes

Prepare the serving dishes; then put serve and enjoy your dish with a salad!