Sheikh El Mahshi
mursalin
The dish of the Sheikh Mahshi is a delicious dish that does not require much effort, and it is a dish from the Syrian cuisine. In addition to the nutritional value of this recipe, it is super delicious.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 24 minutes mins
Course Main Course
Cuisine middle eastern
Servings 5 people
Calories 310.7 kcal
- 1 kg zucchini medium size
- 2.1 kg of yogurt
- 1/2 kilogram minced meat
- 1 Onion finely chopped
- 5 Finely chopped garlic cloves
- 1 egg
- 2 tablespoons of corn starch
- 2 tablespoons fried pine nuts
- 1 cup vegetable oil for frying
Carefully dig the zucchini with the help of a sharp knife; so that it is slightly thick, but be careful not to tear the zucchini bottom
Sauté the onion, the garlic, and the meat in a small quantity of hot oil
Add in the salt and the pepper to it until it is cooked
Remove it from the heat and add the pine nuts to it, then stuff the zucchini
Heat the oil and fry the zucchini for a few minutes; then remove aside
Remove the zucchini from the oil and until it is very well-drained
Whisk together the yogurt with the egg and the cornstarch to it after melting it with a little water with a pinch of salt and place in a saucepan over medium-high heat while constantly stirring until it boils.
After the milk boils, add about two cups of stuffed zucchini broth and let simmer
Add in the zucchini and cook for about 10 minutes.
After the zucchini become tender; pour it and serve hot along with the rice
Serve and enjoy your Sheikh Elmahshi
Sodium: 435.6mgSugar: 4.9gFiber: 5.8gPotassium: 670.1mgCalories: 310.7kcalPolyunsaturated Fat: 0.3gSaturated Fat: 2.9gFat: 9gProtein: 26.8gCarbohydrates: 33g