Qamar Al Dine Mahalabia
mursalin
This recipe is rich in vitamin A and calcium, and thus is good for eye health.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Dessert
Cuisine middle eastern
Servings 3 people
Calories 326 kcal
- 2 Cups of liquid milk
- 2 Tablespoons of corn Starch
- 1/2 Cup of sugar
- 1 Cup of Qamar Al din
- Dried rose flowers: as desired to garnish
- Pistachios or almonds; as desired
Qamar Al din, and stir constantly until it boils and thickens.
Laddle the pudding in serving cups
Top with rose flower and chopped pistachios or almonds
Serve and enjoy your Qamar Aldin Mahalabia
Sodium: 67mgSugar: 30.7gFiber: 0.2gPotassium: 217.8mgCalories: 326kcalSaturated Fat: 10.7gFat: 17.1gProtein: 4.9gCarbohydrates: 39.9g