Ramadan Crispy Mushabak
mursalin
The texture of Mushabbak is crispy on the outside and soft from the inside. If you want an easy dessert, this one will be a great choice.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine middle eastern
Servings 8 people
Calories 285 kcal
- 3 cups of semolina
- 2 cups of warm milk
- 1 cup of about 240 ml of syrup cup
- 1 1/2 cups of flour
- 60 ml of oil
- 3 tablespoons of sugar
- 1 tablespoon of instant yeast teaspoon
- 1.25 g of salt
In a large bowl, put all the ingredients, and stir well
Cover the bowl with a clean towel, then leave it in a warm place for 45 minutes
Put the dough into a pastry bag, then shape it into spiral disks in an abundant quantity of hot oil
Fry for about the mushabak for two minutes until it becomes golden
Flip the mushabak over on the other side, and set it aside for two minutes until it takes on the same color.
Dip it in the syrup; then drain very well to cool down.
Serve and enjoy your mushabak, you can top with pistachio
Sodium: 2300mgSugar: 26gFiber: 2gCholesterol: 275mgCalories: 285kcalFat: 17gProtein: 6gCarbohydrates: 27g