Colored Atayef for Kids
It is Ramadan and all people are preparing different types of food staples, but how about kids? Kids love colors and what is better than colored Atayef during Ramadan for kids.
Prep Time 10 hours hrs 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine middle eastern
Servings 15 people
Calories 140 kcal
- For the Qatayef dough
- 1 Cup of fine semolina
- 4 Cups of all-purpose flour
- 2 tablespoons of cornstarch
- 2 vanilla packets
- 1 packet of dry yeast bread
- 1 Envelope packet of baking powder
- 4 tablespoons of sugar
- 1/2 tablespoon of carbonate
- 3 cups of lukewarm milk
- 3 cups of lukewarm water
- For the cream:
- 1 packet of cream chantilly
- 1 packet of strawberry flavored chantilly cream
- 2 cups of milk
- 1/2 cup of caster sugar
- 2 cans of heavy cream
Put the dry materials consecutively in a large bowl
After adding the dry ingredients, add the milk and water
Mix for about 15 minutes
Divide the dough into two parts for coloring
Add the color you like to the first portion to your liking, you can choose pink and blue to please girls and boys
Cook the Qatayef in a non-stick frying pan
To prepare the cream; pour the milk, the cream powder, and the sugar and whisk lightly, then add the cream and increase the whipping speed
Stuff the Qatayef with a pastry bag, and you can add the syrup as desired and decorate as desired with a topping of your choice
Serving: 1AtayefSodium: 11.5mgSugar: 19.1gFiber: 1gCalories: 140kcalFat: 2.5gProtein: 2.1gCarbohydrates: 29g