Place the dates syrup in a deep saucepa over a medium high heat; then let the date syrup boil for a few minutes

Reduce the heat, and use a thermometer to measure the temperature of drink until it reaches a temperature of 115 ° C.

Remove the date syrup from the heat and keep warm

Use some ice cubes to pour one ounce of the diluted syrup into ice.

Sprinkle some almonds, pistachios and dried apricots into the syrup while it freezes on a lollipop stick.

Add 10ml of syrup over the nuts and fruits.

Serve and enjoy your juice!