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Savory Atayef

mursalin
Your family will love this Savour Tuna Atayef that needs no more than a few affordable ingredients.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine middle eastern
Servings 6 people
Calories 191 kcal

Ingredients
  

For the dough:

  • 1 Cup of flour
  • 1 Cup of water
  • 1 Cup of milk
  • 1 Large egg
  • 1 Packet of baking powder
  • 1 Pinch of salt

For the filling:

  • 3 Boiled eggs
  • 1 Cup of tuna
  • 4 portions of cheese triangles or of mozzarella
  • 1/2 Cup of fresh finely chopped parsley

Instructions
 

  • Mix the ingredients for the dough.
  • Take a non-stick frying pan; pour a spoonful of oil or of butter in it
  • Pour the dough, then cook it from one side without turning it over.
  • Prepare the filling, chop the eggs, add the cheese, the tuna and the parsley, and mix them.
  • Stuff the Atayef and seal just from one side.
  • Serve and enjoy your Tuna Atayef

Nutrition

Serving: 1gSodium: 487.5mgSugar: 1.5gFiber: 1.6gPotassium: 234mgCalories: 191kcalMonounsaturated Fat: 1.5gPolyunsaturated Fat: 0.7gFat: 6.7gProtein: 23.5gCarbohydrates: 9.2g
Keyword Savoury, Tuna
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