Slatet Rouz; Rice salad
People love this recipe because it makes it one of the healthiest recipes. A fresh salad perfect for the arrival of Ramadan.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine Tunisian
Servings 4 people
Calories 260 kcal
- 1 tablespoon of vegan mayonnaise Diet Mayonnaise
- 2 Tablespoons of lemon juice
- 1 Tablespoon of olive oil
- 1 Pinch of salt as desired
- 1 Pinch of white pepper
- 1/2 teaspoon of chili
- A little chopped parsley
- Some fresh mint leaves to garnish
- 1 Cup of sliced black olives
- 1 Cup of finely chopped carrots
- 1 Cup of snap peas
- 2 Tablespoons of vinegar
- 1 Can of tuna
Chop the sweet pepper in small and thin pieces, and also chop the green onions
Put all the ingredients in a bowl, and add the cherry tomatoes, cut into halves
Add the amount of tuna, sliced olives, and peas
Add the boiled rice and stir it all together until the ingredients are homogeneous
We bring another bowl and put the ingredients that we have prepared for the marinade until all these ingredients are homogeneous with each other
Add in the vinegar; you can add two tablespoons to the mixture if this marinade is thick in consistency.
After we finish preparing the marinade
Pour it into the first bowl and mix it with the rice and vegetables that were previously cut
Pour the Chinese rice salad into a dish suitable for serving
Top the dish with chopped parsley leaves in addition to fresh mint leaves
Serve and enjoy your rice salad!
Serving: 1servingSodium: 174mgSugar: 8.3gFiber: 4.4gPotassium: 300mgCalories: 260kcalTrans Fat: 0.1gSaturated Fat: 1.9gFat: 10gProtein: 6.9gCarbohydrates: 37g