In a bowl mix spices together, cinnamon, saffron, cardamom, whitepper, allspice, lime powder
In a large pot melt butter then add garlic, onions and keep steering it till the onions are cooks for 5 minutes approximately
add the chicken pieces for 10 minutes untill they get brown
add the tomato paste and mix
In the same pot add canned tomatoes, whole cloves, nutmeg, carrots, coriander, cumin, black pepper, salt, kabsa spices stir them for three minutes and then add water, chicken bouillon cube
Bring to boil, then reduce heat and cover, till the chicken is cooked for 30 minutes
Gently stir in the rice. Cover the pot until rice is almost cooked and almost dry, for 25 minutes add the raisins and a more hot water if needed
Cook for another 10 minutes till the rice is cooked
Serve it hot with the chicken and top and nuts