Moroccan Coconut Truffles
mursalin
This is really a sumptuous sweet treat to offer and serve your family with the snow-like snowballs in a platter. This recipe makes a great gift.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Breakfast, General
Cuisine Moroccan Recipes
Servings 8 People
Calories 236 kcal
- 2 cups and 1/2natural dried flakes of coconut medium shredded
- 14 oz can of sweetened condensed milk
- 1 cup roasted almonds/hazelnuts/walnuts
Mix the sweetened condensed milk and shredded coconut flakes together.
If mixture is still in liquid form, add more coconut flakes in it.
Rest the mixture for 15 minutes so that coconut flakes absorb the condensed milk. Take some of the coconut mixture and make a ball.
Insert almond inside the ball and seal it completely. Roll this coconut ball in coconut flakes.
Do the same with the remaining mixture. Put these coconut truffles in the refrigerator for about 4 hours.
Serve cold.
Calories: 236kcalFat: 8gProtein: 3gCarbohydrates: 15g