Zatar Pie Manakeesh
Zaatar manakish is considered a light meal and can be served at breakfast, or even lunch and dinner. Here is recipe that all peopel like, we can find different types of manakeesh, like zaatar manakeesh, and thyme manakeesh on the Palestinian way.
Course Breakfast
Cuisine Lebanese Recipes, Syrian Recipes
--For the Dough :
- 25 oz instant dry yeast
- 2 tbsp white vinegar
- cup ¼yogurt
- cup ¼vegetable oil Sprinkled salt Sprinkled sugar
- 2 tbsp white vinegar
- cup ¼yogurt
- ¼ cup vegetable oil Sprinkled salt Sprinkled sugar
- 3 tbsp corn starch
- 3 cups flour
- 1 tbsp. butter Hot water- as needed
--For the Zaatr Mixture :
- Zaatar- as needed Olive Oil-as needed
--For the Pie :
Doug- Make medium separate circles, medium thickness Use flour to avoid stickiness Cover the oven tray with vegetable oil Place the dough circles in the tray Using a spoon, take some of the Zaatar mixture
Recipe Notes
And add it to the dough Heat in 350 f, for 15 mins (might take less or more, depends on the oven)
The dough is also good for Barak and cheese pies.
Keep looking for redness on the bottom of the pie when placed in the oven.