Start by draining the white beans; then rinse it very well under cold water and set aside
Heat the extra virgin olive oil in a heavy saucepan; then add the finely chopped onion, the garlic, the whole dried red pepper, the grated carrots and saute your ingredients for about 7 to 8 minutes.
Add cubed chicken to the pan, and stir for 1-2 minutes.
Add the tomato paste, the sugar and mix very well with the chicken and the other ingredients.
Cover your saucepan; then lower the heat and let your mixture simmer on a low heat for about 20 to 25 minutes.
Add in the beans and the water; then mix gently so that you don't risk crushing the beans.
Sprinkle the black pepper, the red pepper flakes and the salt.
Cover the saucepan, and let your ingredients cook for about 10 additional minutes over a medium heat.
Sprinkle the parsley on top and mix very well; then add in the black olive and mix very well.
Serve your delicious dish with plain rice or just with pita bread and enjoy its amazing taste!