Syrian shakriya
With a magic combination of spices herbs and spices, there is no other recipe that can match the flavor of Shakrya.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Cuisine middle eastern, Syrian Recipes
Servings 3 people
Calories 255 kcal
- 1 Pound of beef meat cut into cubes
- 1 Piece medium onion cut into quarters
- 1 piece bay leaf
- 3 pieces of mastic
- 3 pieces of cardamom
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper,
- 2 Pounds of Greek Yogurt
- 3 Tablespoons of cornstarch
- 1/3 cup of water
- 1 piece large egg
- 2 piece finely minced garlic cloves
- 1 teaspoon of chopped mint.
Pour 3 cups of water into a saucepan; then set the temperature to medium
Add in the meat and let into the water until the water starts boiling
Remove any foam that forms up on the surface of the water
Add in the chopped onion, the bay leaf, the mastic and the cardamom.
Season the mixture with the salt and the black pepper; then let simmer for about 15 minutes
Pour the yogurt into a deep bowl; then dissolve the cornstarch into a third cup of water
Add the mixture to the yogurt; then add the eggs to the mixture and stir very well or until the ingredients are perfectly combined
Nutrition Information
Calories: 254, Fat: 5.9g, Carbohydrates: 38g, Protein: 12.6g, Dietary Fiber: 1.9g Calories: 255kcalFat: 9gProtein: 13gCarbohydrates: 12g