Start by dissolving the yeast into a little quantity of warm water and sugar and set aside for about 5 minutes for the yeast to be activated

Gradually add in the flour, the salt and the water; then knead the bambaloni dough for a couple of minutes.

Cover the dough bowl and set it aside in a warm place, or you can also place it in the refrigerator for an overnight

Take the dough out of the refrigerator, and set it at aside at room temperature for about two hours

Heat about 4 cups of frying oil in a large frying pan at a temperature of about 375° F

Wet both your hands with a little quantity of water, then remove a piece of dough the size of an egg.

Make a small hole in the dough ball using one of your fingers; then gently pull the gap wider to make the shape of a ring

Fry the bambaloni pastries in the hot oil for about 2 to 3 minutes or until the bambaloni start to swell and turn into a golden color

Make sure to flip the bambaloni from one side to another once or twice during the frying process

Remove the bambaloni to a serving platter lined with clean paper towels and set aside fro about 5 minutes

Serve and enjoy your bambaloni, it is better to eat it hot; you can drizzle honey on top!