Meanwhile, put the dates, butter and cinnamon in a deep dish and knead to form a soft dough. Shape the into thin fingers
On a floured surface, roll the dough into a rectangle shape according to your preferred size.
On the edge of the rectangle, put a finger of the dates paste; then roll the dough on the finger of dates twice only
Using a sharp knife or pizza cutter, cut the dough so you have a thin finger of the dough and the dates. Cut the dough into medium-sized fingers.
Top layer: In a small plate, put the eggs and vanilla, mix with a small fork.
Using a small brush, grease the date sticks with a little bit of the onion and vanilla mixture. Distribute sesame and almonds on top
Place the date fingers in short rim trays and place them in a warm place for 10 minutes.
Preheat the oven to a temperature of 180°F Install the middle rack
Bake the date pastry for 10-12 minutes, until golden
Serve and enjoy your pastry for Ramadan!