In a bowl, put the warm milk, sugar, yeast and oil; then stir very well and cover for about 10 minutes
Add in the salt and gradually add in the flour to your ingredients and mix very well
Knead your dough very well and set it aside to rise for about 1 hour
Remove the air from the dough and divide it into about 6 balls.
Cover and leave for about 10 minutes; then dip each of the balls into milk
Dip into the sesame, and roll it into a circular shape and divide into four parts
Set aside for about 10 minutes; then fry the dough in hot oil for about 3 to 4 minutes or until it gets golden
Remove from the oil the pastries and let drain on clean paper towels
You can stuff the pastry pies with cheese; fried potatoes and harissa or hot ketchup; sprinkle with parsley
Serve and enjoy your delicious turkish baloon pastry pies!