In a deep bowl, put the flour, add salt and anise, and mix them well.
Add the oil and water and knead until we have a smooth and soft dough, then cover and leave until it rest for a quarter of an hour.
Boil the potatoes, the carrots and the peas in abundant boiling water with a teaspoon of salt.
Chop the potatoes into small chunks
In a frying pan on a stove, sauté the onions and a spoonful of oil and stir until their color turns golden brown
Add the potatoes, carrots, green peppers, and coriander, stir and season with salt, pepper, curry, cumin and dried coriander.
Divide the dough into small balls and roll it onto a floured surface.
Stuff with a spoonful of the previously prepared filling, then roll as desired into the shape of triangles
Fry the samosa in hot and abundant oil for about 6 minutes until they are golden in color; then transfer to clean paper towels to cool for about 5 minutes
Serve and enjoy your samosas!