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Qarn Al-Ghzal Dessert

mursalin
Qarn al-Ghazal Dessert is one of the most famous traditional sweets prepared by Tunisians. Qarn al-Ghazal is served especially on Ramadan, holidays and occasions. This recipe serves as a delicious dessert recipe!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Tunisian
Servings 9 people
Calories 255 kcal

Ingredients
  

  • 1 lb of all-purpose flour
  • 4 tablespoons of butter
  • 1 cup of sugar
  • 2 tablespoons blossom water
  • 2 tablespoons vanilla
  • a pinch of salt
  • For the filling:
  • 2 lb of almonds
  • 1 lb of sugar
  • 1 egg
  • 2 tablespoons rose water
  • 2 tablespoons of butter

Instructions
 

  • Knead the flour with butter and salt in a large mixing bowl
  • Add then the rest of the ingredients until you get a soft dough
  • Cut the dough into small pieces
  • Mix the filling ingredients, and stuff each piece of dough with almond filling
  • Close the edges of the dough in a crescent shape.
  • Put them in a greased dish and cook in the oven on low heat for 25 minutes remove the dessert from the oven and you can pour syrup on top
  • Serve and enjoy your dessert!

Nutrition

Sugar: 5gCalories: 255kcalSaturated Fat: 4gFat: 9gProtein: 3gCarbohydrates: 12g
Keyword dessert, ramadan
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