Go Back
–+ servings

Basbousa with Hazelnuts

mursalin
Basbousa with hazelnuts is a delicious way to make Basbousa for your family and serve them a delicious taste they would crave for.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Egyptian Recipes
Servings 5 people
Calories 289 kcal

Ingredients
  

  • 3 cups of semolina flour
  • 2 cans of yogurt
  • 1 cup of sugar
  • 1 tablespoon of baking powder
  • 2 tablespoons of ghee
  • 1 teaspoon of vanilla
  • 2 tablespoons of coconut

Instructions
 

  • Take a bowl and mix semolina, yoghurt, baking powder, vanilla, coconut and mix well.
  • Add the ghee and stir, then bring a tray greased with ghee and pour the basbousa mixture in it.
  • Cut it into equal squares and put a hazelnut in each square and press on it.
  • Put the tray in the oven at 180 °C/360 °F degrees for 30 minutes, until golden.
  • Water it with hot syrup as soon as it comes out of the oven
  • Serve and enjoy your dessert!

Nutrition

Sugar: 6gFiber: 1gCalories: 289kcalFat: 6gProtein: 8gCarbohydrates: 12g
Tried this recipe?Let us know how it was!