Cut the chicken breasts into small pieces, season with salt and shawarma spices, half a spoon of turmeric, half a spoon of curry and a spoon of vinegar and leave in the refrigerator for two hours.
Cut the bread into small pieces and fry it in abundant oil.
Prepare the rice by putting a cup of water and adding to it a tablespoon of oil, half a spoon of salt, half a spoon of turmeric, half a spoon of curry and a cube of chicken stock.
After the water boils, add the rice and leave it on a low heat for 20 minutes.
Put a little oil in a bowl, add the shawarma, cover and leave until cooked.
Then cut the tomatoes and onions into small cubes, add to the shawarma and lower the heat
Prepare the garlic dip by putting yogurt, mayonnaise and garlic in a bowl with stirring.
Prepare a serving plate and put the fried bread, then a layer of garlic, then a layer of rice, then a layer of garlic dip, then a layer of shawarma and serve
Enjoy your Fatteh!