In a pot, break the Pakistani vermicelli and roast it until golden.
In an electric mixer, put the cream, sweetened condensed milk, cream caramel powder and whipping cream.
Mix your ingredients well until they are vert well combined.
Dip the biscuit pieces in the milk.
Arrange a layer of biscuits in a round glass mold.
Pour a little cream and distribute a little vermicelli.
Repeat the ball with several layers of biscuits, then cream, then vermicelli.
Finish with a layer of vermicelli.
Put the candy in the refrigerator for at least 6 hours.
When serving, garnish with caramel sauce and chocolate sauce
Enjoy your dessert!